Dinner in Malta in a Series of Vignettes 1530-1930
Shortlisted in the category ‘General Research’, National Book Prize 2022
Year of Publication:
Author: Matty Cremona
Matty Cremona is an accomplished cook and food history writer. She has written four books and numerous articles about the history of food and the context of dining in Malta. Her knowledge of Malta’s food history, honed through years of research both in the archives and in her kitchen, has revealed new information and translated these old writings into modern-day doable recipes.